To maintain high standards of work in accordance with the instructions of Head Chef and SOP standards.
To prepare Menu item assigned to you, ensuring best working principals and agreed procedure for the specific item and also make sure that presentation standards are met at all times under guidance from Head Chef.
To carry out Daily and Weekly procedures, including temperature checks, food Labelling and Storage, Waste management.
To monitor Shelf life of Food Materials and promptly clear the Storage of any expired material and maintain a record of it
To keep high standards of Personal hygiene and Work Environment
To assist in any job regarding hygiene or cleanliness as advised by Head Chef
To be aware and updated of and comply with Statutory requirements regarding the work place such as Health and safety, Hygiene, Fire prevention, Licensing and Employment law, etc.
To carry out and assist in the smooth running of the kitchen under all circumstances
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
